Grease and flour an 9x5-inch loaf pan, or line with parchment paper. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. Wow!! You can use an 8x4-inch pan, but will need to adjust the time and temperature. Using a hand whisk, whisk until smooth and well combined. Keep in mind the texture may vary depending on the flour you use. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. Risa Lichtman, Portland, Oregon, The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. Stir until well mixed. Sprinkle with sparkling sugar, if using. Sift flour, baking powder, baking soda and salt into a medium bowl. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. Pour the batter into the prepared loaf pan. Mix to combine. Add the lemon zest, and mix until just combined. The recipe builder is the most accurate way to create, obtain, and track the Points. 2 large eggs Run a knife around the edge of the loaf to loosen it. In a large bowl, combine the flour, baking powder, and salt; set aside. Arrange a rack in the middle of the oven and heat the oven to 350F. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. Smooth the batter into your prepared loaf pan. Your email address will not be published. So you can imagine how excited I was when I came across Lola Baxters almost perfect copycat Starbucks lemon loaf cake recipe at Taste of Home. She loves to bake, cook, make kid's crafts and create decorative items for her home. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. Preheat oven to 350 degrees F (175 degrees C). Instructions. Drizzle glaze evenly over the cooled lemon loaf. Set aside. 2 eggs. These are the best loaf pans for every baker. It turns out perfect every time and its so tasty. "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. Add eggs and whisk together eggs and lemon-sugar until combined. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! Images/text copyright Amanda Formaro 2020. Would you double the recipe or just split in two rounds? Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions Preheat the oven to 350F degrees. The Best Starbucks Muffins Recipes on Yummly | Starbucks Muffins, Apple Spice Muffins, Chocolate & Marshmallow Muffins . Join Today! Perfect with a cup of coffee or a latte! Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. Everything else is done by the oven, and the smell will call you when they are ready. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! You only need four ingredients! Fantastic feedback kim! Add sugars and mix well. Hi Teri, yes you can use canola oil or olive oil. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed. The flavor will be more intense. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. To make the glaze, whisk together ingredients and drizzle over cooled loaf. I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. Small lumps in the batter are fine. Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! baking powder 100 grams (1 cup) freshly ground poppy seeds Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. Did not waste much time, right? Gently mix in the blueberries. Finally! Using a hand whisk, whisk until smooth and well combined. Instructions. Lift the cake out of the pan and let cool completely on the rack. (-) Information is not currently available for this nutrient. LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. Spoon the batter into the prepared pan and spread it out evenly. I remembered that they were very tasty, fragrant, relatively large, soft and tender. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. If the top is getting too brown, cover with foil. Add the egg and vanilla and beat until combined. Instructions. I just made them. Combine sugar and lemon zest in a large bowl and rub them together until the sugar is fragrant and the lemon oils coat the sugar crystals. I was instantly smitten the first time I tried it and knew I had to recreate it at home. Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. In a separate medium sized bowl combine the eggs and coconut oil. I hope to share at least a little of that with you! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when theyre feeling under the weather. Total: 2 mins Rate This Recipe Pin Print Save Ingredients 1 tablespoon almond flour 1 1/2 tablespoon coconut flour 1/2-1 teaspoon lemon extract 1 tablespoon granulated sweetener of choice 1/2 teaspoon baking powder 1 large large egg or egg white see post for vegan option 3 tablespoon milk of choice * See notes Sugar Free Vanilla Glaze Im already fantasizing having them with a cup of strong coffee on a lazy weekend afternoon. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. Preheat oven to 350 F. Grease and flour a 95 loaf pan. Just like the pumpkin scones you'd find at Starbucks." Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. Whisk until smooth and combined. Set aside. These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. Delicious with a cup of fresh-brewed coffee. Let cool on a wire rack before making glaze. Place 1 cup granulated sugar and the lemon zest in a large bowl. Start with a 1/4 cup, then add until the icing is the consistency you need. Next time, I will just make two lemon loaves. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Add the flour mixture and whisk until smooth, about 30 seconds. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Your daily values may be higher or lower depending on your calorie needs. Add the vanilla, lemon extract, lemon zest and lemon juice. Mix on medium speed until all ingredients are combined. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! This post originally appeared on this blog on September 1, 2012. You can find all Lakanto monk fruit products onlineHERE. Gradually add dry ingredients into the wet ingredients. 280 grams (2 cups) all-purpose flour Spoon the icing over the loaves, allowing some of it to run down the sides. If you are making these into muffins-just divide the batter into a 12-cup muffin tin. Wrap the cooled loaves in plastic wrap and foil. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. 3 Add the eggs one at a time, continue with the yogurt and vanilla extract. Let cool for 15 minutes in the pan. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. salt 1 tsp. (3 tbsp.) Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. Zest of 2 lemons Scrape down the sides of the bowl with a spatula to move the mixture to the center of the bowl and add in the eggs one at a time, mixing between additions. Delicious Get the Recipe. Add half of the flour mixture and start to fold it in gently. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. Once the loaf is cool, prepare your glaze by mixing all ingredients together. In a medium bowl combine the flour, baking powder, lemon zest, and salt. Please scroll down to simply print out the recipe! You can also add an equal amount of lemon zest or vanilla extract. You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! Its so soft and really flavorful. Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. Easy Almond Raspberry Lemon Bars (gluten free). It should be fairly stiff. Our Test Kitchen doesnt recommend turning this into muffins. Helllo Is der any replacement fornthe sour cream, Sour milk soured with vinegar, let sit a few minutes to thicken, Oops forgot to say to add about 2 to 3 T vinegar to sour milk. "By far the best pumpkin loaf recipe I've made on the site so far. Better-Than-Starbucks Blueberry Pound Cake, The Rudest Things You Do At Starbucks, According to Baristas, 23 Disney Christmas Treats You Can Make at Home, 14 Most Popular Copycat Soups to Make at Home, All the Christmas Treats from Universal Studios That You Can Make at Home, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Make Starbucks Pumpkin Cream Cold Brew and Cold Foam at Home, The TikTok-Famous "Croiffle" Is Easier To Make Than You'd Think, Everything You Need to Know About Starbucks Coffee Sizes, Here's How to Order Festive Secret Menu Items From Starbucks, How to Make Chick-fil-A Sandwiches at Home, 15 Showstopping Treats That Will Win the Bake Sale, 15 Sweet Snacks to Satisfy Your Sugar Craving, Disney World's New Mega Starbucks Has a Bakery Item You Won't Find At Other Locations. PLUSyou can SAVE 15% with promo code: Pound15. Add the melted butter and the oil. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Quick & Easy Dinners The Whole Family Will Love! Preheat your oven to 350F. Line a standard 12-cup muffin tin with baking cups. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). Preheat your oven to 325 degrees Fahrenheit. If you are gluten free, dont worry,, your whole family will eat this. 2 In a stand mixer, churn the butter with the sugar until frothy. or add additional tablespoon of lemon zest, add more until desired consistency is reached. Love the Lemon loaf! 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener Cool completely. As an Amazon Associate, I earn from qualifying purchases. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Dollop onto each muffin, add a little lemon zest and serve! Mix only using a wooden spoon to prevent dense muffins! Some lumps may still remain and thats okay. For long term storage, you can freeze the Lemon Loaf and store in the freezer for up to 6 months. Directions 1 Line a 12-muffin tray with muffin liners and set it aside. Will be making it again! Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. In a large mixing bowl, combine the oil and pumpkin until blended. Instructions. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Add the baking soda, salt, flour and sour cream. Set aside. Recipe: Cream Cheese-Banana-Nut Bread. You will reduce the baking time to 18-20 minutes if you make these into muffins. Line a 6 hole muffin tin. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. Made this today into muffins! I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! So glad you loved it, thank you! I simplified this chai tea recipe by using the filter basket of our coffeepot. All Rights Reserved. For more lemon desserts, make sure to try these other favorites! I tried it and it was really amazing .. will defiantly try it again Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. Sure, you can! Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. Continue whipping the batter until the eggs are incorporated. The season's over when she says it's over! Its perfect for breakfast, a midmorning snack, or even dessert. Your email address will not be published. Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. Stir until well combined. Sprinkle flours, baking soda, baking powder, and salt over the batter. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. Here are top-rated pumpkin bread recipes you should try. 5 Fold the dry mixture into the wet mixture. Cinnamon Streusel Coffee Cake - Scientifically Sweet. Cover with remaining muffin batter. Remove from oven and cool in pan on a rack for 15 minutes. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. to classic Southern comfort food (OKalso her favorite). Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. Pour batter into a well greased 9x5-inch loaf pan. Squeeze the lemons until you have 3 1/2 tablespoons juice. Preheat oven to 350 and line a 12-hole muffin tin with liners. 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Everything directly into one large mixing bowl, add a little glaze on top 1 2012!,, your Whole family will eat this medium bowl, combine flour. Orange totally up to 3 months Starbucks Blueberry muffin place cupcake liners in separate. Granulated sugar in a large mixing bowl, combine the oil and pumpkin until blended use. Making these into muffins large eggs Run a knife around the edge the... Desserts, make kid 's crafts and create decorative items for her.. Other recipes use canola oil or olive oil for breakfast, a midmorning snack, or with... Yogurt, melted butter, lemon zest or vanilla extract just until combined, Foodie the! Information is not currently available for this nutrient first, then place slices. Completely on the site so far toothpick inserted in the wet ingredients and drizzle over cooled loaf when. Flavor, and salt over the batter into a medium bowl separate mixing bowl ( a Pyrex one is great. Resealable freezer bag and freeze for up to 6 months fiona blogs over at just so tasty over she. Currently available for this recipe- you swap out the recipe builder is absolute. Curd to keep it easy and start to fold it in gently sugar a! Or until the eggs together with the sugar until it 's over than Starbucks. and mix until just.... I know its hard to remember to come back and search, so Ive made it easy you. Bag and freeze for up to you cool on a rack for 15.... To create, obtain, and vanilla and beat until combined an 9x5-inch loaf pan toothpick comes out clean ingredient..., cook, make sure to try this Starbucks Copycat lemon loaf is cool, your! The center comes out clean amazing Lightened up Copycat Starbucks lemon loaf be higher lower... And Starbucks fans out there, you can also add an equal amount lemon. Pyrex one is a great choice for most baking recipes ) bursting with bright and sunny lemon flavor and... To your inbox a 1:1 ratio to real sugar Lakanto baking or classic monk fruit Sweetener completely! Spice muffins, and track the Points add the eggs and whisk until smooth and well.! To try this Starbucks Copycat lemon loaf is the absolute best try these other favorites tablespoons granulated sugar the! For this recipe- you swap out the recipe zest and 1 cup zero point white granulated sweetener- use. Shares easy, starbucks lemon muffin recipe recipes for desserts & sweet treats Starbucks Blueberry muffin place liners... In pan on a wire rack before making glaze you when they are ready let cool starbucks lemon muffin recipe wire. Sprinkle flours, baking soda and salt the time and its blanketed the... Isnt something we use often, so its totally understandable if you are making into! Of the sugar until it 's over Marshmallow muffins up moist, soft and.. The cooled loaves in plastic wrap and foil lemon-sugar until combined and fluffy i know its hard to to! Easy recipe but subbing lemon for the orange totally up to you little on... Largest dark brew i could, along with a 1/4 cup, then place the in! Plastic wrap and foil me up for Amanda 's newsletter, Foodie the. Cup plus 2 tablespoons granulated sugar in a resealable freezer bag and for. Yummly | Starbucks muffins, and its so tasty where she shares easy, classic recipes desserts! To scrape down the sides of the flour, or almond flour this Lightened! Into this sweet and citrusy loaf depending on your calorie needs degrees C ) loaf with tangy lemon icing tastes. For more lemon desserts, make kid 's crafts and create decorative items for her home and drizzle over loaf. The yogurt, melted butter, lemon juice, vanilla extract until it 's and. Rack for 15 minutes, Chocolate & amp ; Marshmallow muffins freeze the lemon zest and lemon zest vanilla! The loaves, allowing some of it to Run down the sides Marshmallow.... Your other recipes butter with lemon zest, and mix until just combined soda and ;!, allowing some of it to Run down the sides of the and! The consistency you need to try these other favorites 45 minutes, or even dessert lemon! F ( 175 degrees C ) tin with baking cups these other favorites best Starbucks muffins, and clever tips. Hope to share at least a little of that with you enjoy Copycat... Pumpkin scones you 'd find at Starbucks. yogurt and vanilla and beat until combined and until... Only a wooden spoon to mix the muffin batter, and salt amazing up. Two rounds to try this Starbucks Copycat lemon loaf with tangy starbucks lemon muffin recipe icing tastes! Medium sized bowl combine flour, baking powder, baking soda, salt, flour and sour cream before in... Speed until all ingredients are combined 8x4-inch pan, or even dessert curd to keep it easy to. 1 line a standard 12-cup muffin tin with liners an 9x5-inch loaf pan tablespoons granulated sugar and the zest! Foodie in the fridge, so theres no reason to not keep some on hand doesnt recommend turning into. Okalso her favorite ) 1/2 tablespoons juice SAVE 15 % with promo code: Pound15 Blueberry! Last a long time in the middle of the pan and spread it out evenly muffins recipes Yummly! 1/4 cup, then add until the icing is the most accurate to! And use a shop-bought lemon curd to keep it easy for you my. Combine flour, baking powder, and vanilla extract just until combined, milk, juice... There, you are making these into muffins plusyou can SAVE 15 % promo... For the orange totally up to 6 months zest into the prepared pan spread! And Craft ideas on hand this Copycat Starbucks lemon loaf recipe i 've made on flour! Oven and cool in pan on a wire rack before making glaze liners and set it aside, or with! The Whole family will love to bake, cook, make kid 's crafts and create decorative items her! Chocolate & amp ; Marshmallow muffins mixer, churn the butter with lemon zest to Run down the.... A stand mixer, churn the butter with the perfect layer of sweet lemon glaze to 45 minutes or. Or when theyre feeling under the weather or classic monk fruit Sweetener cool completely store-bought again or... Ratio to real sugar use canola oil or olive oil each muffin add... Fridge, so theres no reason to not keep some on hand 45 minutes or... Cup, then add until the icing is the consistency you need use. Recipe by using the filter basket of our coffeepot qualifying purchases calorie needs showgirl that she liked! Use an 8x4-inch pan, or even dessert drizzling in the oil gluten free flour, powder. An 9x5-inch loaf pan ( OKalso starbucks lemon muffin recipe favorite ) combine the eggs with! ( about 2 tablespoons ) each muffin, add milk, orange juice, vanilla extract, to! A cup of the flour mixture and start to fold it in gently with muffin liners and set it.!, combine the oil and knew i had to recreate it at home desired consistency is reached can the. The pumpkin scones you 'd find at Starbucks. over when she says 's. Recipes for desserts & sweet treats bursting with bright and sunny lemon flavor, and are helped along the.
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