Bake on a lower oven rack for 10 minutes. No votes so far! In a mixing bowl, stir together the sugar and melted butter. Slowly pour boiling water over top (do not . ), then you'll be pleased to know you can freeze it and save it for another day. This is how the recipe is written, so as long as you follow it, you will bake the best buttermilk pie. Your email address will not be published. The first thing youll want to do is preheat your oven to 425 degrees. Preheat the oven to 350 degrees F. Line a jelly-roll pan with aluminum foil, and lightly grease the foil. Full of chocolate and buttery pecans in a sticky-sweet syrup, this flaky big-batch dessert will make you fall even more in love with Thanksgiving time. Remove baking pan from oven; add batter. After shaping, be sure to pop your crust in the fridge until its ready to be filled. Pour into pie shell. Place pecan pieces in the pre-baked pie shell. How Much Time Will You Need To Make Paula Deen Buttermilk Pie? Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. In a mixing bowl, stir together the sugar and melted butter. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! Sign up to receive weekly recipes from the Queen of Southern Cooking, (14.1-ounce) package refrigerated pie crusts, cup unsalted butter, melted and slightly cooled. Required fields are marked *. Gluten Free: Easily make Gluten Free Pecan Cobbler with equal amounts gluten free flour such as almond flour or coconut flour. Bake for 45 to 55 minutes or until center of pie is set. Preheat to 325 degrees F. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the eggs on low speed just until mixed. Directions. TheFoodXP is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Remove from heat; let cool to 220F, 6 to 8 minutes. Whilst pecan pie can be served warm from the oven, we wouldn't recommend it because the filling will be too runny. In a large saucepan, combine butter, sugar and corn syrup. Let it cool completely, cover it with plastic wrap, and refrigerate it. Serve it with ice cream, if available. Print Mix in the corn syrup, eggs, pecans, and bourbon and stir until everything is combined. Add the eggs and extra egg yolk, half-and-half, and melted butter. Roll into a 12-inch circle. Disclosure & Privacy Policy. Bake for 10 minutes. Stir in cold buttermilk, 1 tablespoon at a time, until a dough forms. Let cool on a wire rack for 15 minutes. Pour into the unbaked pie crust and bake for 35 to 40 minutes, or until the custard is set. For that freshly baked effect, warm it in the oven for 10 to 15 minutes. This Paula Deen pecan pie recipe is guaranteed to satisfy the entire family. More perfect pie recipes for any occasion: Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Bake the crust at 350 degrees Fahrenheit for 10 minutes. 2. What Ingredients Will You Need To Make Paula Deen Buttermilk Pie? Also Featured In Make-Ahead Christmas Recipes 9 National Pie Day Recipes Sweet Valentine's Day Desserts Christmas Feastin' Position one rack in the center of the oven and one in the lower third. Stir in buttermilk and vanilla. And since this is Paulas recipe, you know its a winner! such as bourbon, or rum, or additional 1 1/2 teaspoons pure vanilla extract. Spread onto pie just before serving. The pie quickly became popular in the South, where buttermilk was plentiful. Paula's Perfect Pie Crust | Paula Deen . Whisk sugar, salt, and 1 cups (156 g) all-purpose flour in a medium bowl to combine. Bake for 50 minutes to 1 hour, or until set. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Its wonderfully rich and decadent, but the recipe is surprisingly plain and simple. Pour into prepared pie shell. 1 piece: 691 calories, 41g fat (20g saturated fat), 191mg cholesterol, 401mg sodium, 75g carbohydrate (53g sugars, 2g fiber), 9g protein. Thanks in advance. Hi Misty, yes that should work. I like the smooth tanginess from the buttermilk and find the flavor a bit more interesting. Side 378 Show detail Preview View more Bake at 425 degrees F (220 degrees C) for 1 hour until the center is firm and the edges are golden brown. Pour this mixture over the partially baked crust. Its featured in my cookbook, Seasonal Recipes from the Garden. Web Directions Preheat the oven to 350 F. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. She has been great at two things; food and food. That said, it only makes sense to serve pecan pie for the holidays. I was actually wondering about rum extract? Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. 1. Transfer to a 9-inch pie plate, pressing into bottom and up sides. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Garnish with nutmeg, if desired. Despite being an old-fashioned recipe, this Southern classic doesnt receive the notoriety it deserves. Pie is done when the center is firm and the edges are golden brown. Let the pecans cool completely, separating them with a spoon as they cool. Topping: Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans. Steps To Make Paula Deen Buttermilk Pie 1. Buttermilk pie is a classic, old-fashioned southern dessert that tastes like a custard pie or sugar cream pie but is SO. Often a cracked pie is still totally delicious, and you can try to disguise the crack with some whipped cream or berries. Preheat oven to 350. Remove from heat, and cool 5 minutes. Combine eggs, sugar and vanilla in a large mixing bowl. You can make the crust by hand using a pastry blender or fork. Its worth it! Add chopped pecans to the top, a dollop of homemade whipped cream, or drizzle with a bit of blackberry syrup when serving. Beat sugar, melted butter, beaten eggs, and all-purpose flour with an electric mixer until combined. I love to know what you are making! Instructions. Think of it as crme brulees culinary cousin. So gather your supplies, and lets get started! Directions Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans. Since the buttermilk is the star here, I highly recommend buying the real deal for this particular recipe. Look no further than Paula Deen buttermilk pie, and this southern classic is easy to make. So, I added cumin. Lower the oven to 325 degrees F. Combine all the remaining ingredients in a mixing bowl, and pour the mixture into the unbaked pie shell. Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Stir in buttermilk and vanilla extract to the flour mixture. Place one stick of butter in a microwave-safe bowl and cover the bowl with a small plate. Pinch and crimp the edges Total Time: 10 mins . As the crust bakes, use a hand mixer to combine the reserved 1/3 of batter mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. Pour into pie shell. Feeling the need to add something in its place, I thought about cinnamon. Meanwhile, put the sugar into a small bowl and beat in the egg until thoroughly combined. Slowly and gently transfer the baking sheet with the pie to the oven's center rack. Buttermilk pie is made of simple pantry ingredients (like. Cool on a wire rack. Set aside to cool. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let the pie cool on a wire rack before serving at room temperature. Most likely, you added the buttermilk (an acidic ingredient) at the same time as the other ingredients. Nothing beats the goodness of a homemade pie. Fold edges under, and crimp as desired. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and baking powder. In a large bowl, mix yellow cake mix, 1 egg and melted butter. Although it can be stored frozen for longer, we recommend using it within 3 months for best flavor. What Equipment Will You Need To Make Paula Deen Buttermilk Pie? Its unassuming and tastes outstanding. That didnt seem like a good replacement, so I decided, why not think outside the box a little. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. For crust: In a medium bowl, whisk together flour, sugar, and salt. Let the pie cool on a wire rack before serving at room temperature. Let pralines stand until completely cool, about 1 hour. In a medium bowl, whisk together brown sugar, all corn syrup, and melted butter until smooth. Turn out dough onto a lightly floured surface, and shape into a rectangle. Fill it up with pie weights. In one of bakings best magic acts, the filling transforms into a silky custard while the pie bakes in the oven. Stir in buttermilk. Make the pie extra scrumptious with a dollop of. Thats right, this pie is drizzled with a luscious topping of chopped pecans covered in a rich caramel sauce. Fun fact: pecans are indigenous to North America. Troubleshooting Common Problems My husband, however, does not like nutmeg. (This Strawberry Pie is another easy-to-prep favorite.). The BEST Buttermilk pie recipe. Pie Preheat oven to 425. Bake until firm, about 45 to 60 minutes. The filling is velvety smooth and delicate with a rich, buttery flavor. If you prefer not to use alcohol, you can use additional vanilla extract and lemon juice instead. Texas residents in particular had ample access to affordable buttermilk. Crack three large eggs into a bowl and beat the entire eggs with a whisk until the yolk and white are combined and have a uniform color. Paula Deen Magazine https://www.pauladeenmagazine.com/, Apple Cobbler with Oatmeal-Ginger Topping, Bacon-Wrapped Squash and Apple-Stuffed Pork. Store in the refrigerator. Pour mixture into prepared crust. Mix again on low speed, just until the ingredients are evenly incorporated. It's very quick and easy to put together, calling for crunchy pecan halves that are combined with sugar, eggs and butter to create a luscious filling. That being said, it also tastes wonderful with a scoop of good vanilla ice cream. Whether youve been baking buttermilk pie for years, or its a new dessert for you, I hope youll add it to your holiday table this year (alongside the Pumpkin Pecan Pie). If the crust starts to become darker than you'd like, use a pie shield or strips of aluminum foil to cover and protect it. Believe it or not, buttermilk pie got its start in England and was brought to America by settlers. As with crme brle, cracking your fork through the top and into the creamy custard below is one of lifes great small pleasures. I cannot overstate how simple buttermilk pie is to make, and the results are superb. I'm Kim. Now she is focused on sharing her experiences by bringing you great recipes. Preheat oven to 325F. Bake the pie at 425 degrees F for 10 minutes first. Pour mixture into prepared Basic Pie Crust. Preheat oven to 350. Pat 2/3 of the mixture into the bottom of a prepared 913 pan and bake for 10-15 minutes at 350 F. Whisk in the buttermilk, eggs, vanilla and butter. Cant find corn syrup anywhere? I love running, cooking, and curling up with a good book! For filling: Sprinkle pecans and chocolate chips in prepared crust. Hope you enjoy the pie! Remove from oven and cool on a wire rack. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. deep-dish pie plate. You can serve it warm, chilled, or at room temperature. I used bourbon, which is a specific type of whiskey (I find it the most smooth and buttery), though any whiskey you enjoy will work nicely. Preheat the oven to 425 degrees F; meanwhile, you prepare the pie. Fold edges under, and crimp as desired. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Sed posuere consectetur est at lobortis. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Now pour the mixture into the pie crust and even it with a spatula. Now, dont be thrown by the title of this recipe. A couple of tablespoons of bourbon add the final kick, giving you a delicious sweet treat to enjoy with your festive meals - or whenever you are in the mood for a little indulgence! Top crust with parchment paper, letting ends extend over edges of plate. Pellentesque ornare sem lacinia quam venenatis vestibulum. Stir in buttermilk and vanilla extract to the flour mixture. Leave oven on. As you might imagine, its dynamite when eaten from a buttery, flaky pie crust. Drizzle the caramel over the cooled pie. You will know the pie is done when the center is set and a thin, crackly crust forms on top. Ingredients 1/2 cup butter, softened 2 cups sugar 5 large eggs, room temperature 2 tablespoons all-purpose flour 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 cup buttermilk 1 cup chopped pecans Dough for single-crust deep-dish pie Shop Recipe Powered by Chicory Directions Preheat oven to 325. Using a pastry cutter or a fork, work butter until mixture resembles coarse crumbs. Pour the filling into the prepared pie crust and bake for 50 minutes or until the middle is set. Add eggs, 1 at a time, beating well after each addition. In a large bowl, beat sugar and next 3 ingredients with a mixer at medium speed until combined. Cook until the edges start to set and the pancakes are golden-brown underneath. Refrigerate for 30 minutes. In a large bowl, stir together the sugar and flour. Stir in eggs one at a time. To freeze, wrap the pie in plastic wrap and foil. If you dont have them, uncooked rice and dried beans make good alternatives. Stir in buttermilk and vanilla. Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. * Percent Daily Value are based on a 2,000 calorie diet. (Preheat to 350F if you're using a metal pie plate.) It will. Hot Chocolate Cookies with Toasty Marshmallows, 1 (12-ounce) package semisweet chocolate chips. Bake buttermilk pie at 325 degrees F for 20 minutes in the lower third of the oven, then transfer the pie to your ovens center rack and continue to bake for additional 40 minutes. I love running, cooking, and curling up with a good book! Reduce heat to 325, and bake for 1 hour, shielding edges with aluminum foil after 30 to 35 minutes to prevent excess browning. On a lightly floured surface, roll dough into a 1712-inch rectangle. On a lightly floured surface, unroll pie crust. It was amazing! Meanwhile, make the cinnamon pecan caramel. Aenean eu leo quam. Bake until crust is golden brown and filling is set, 50 minutes to 1 hour, loosely covering with foil to prevent excess browning, if necessary. 2 cups Milk (warmed) Preheat the oven to 350 F / 180 C / gas mark 4 and grease a 9" pie. Then, mix the sugar/egg mixture with the butter. You can have this pie on the table in no time at all! It was great hit with everyone that had it.. Buttermilk pie has so many variations. Place butter in a 13x9-in. Add pie weights. 1 week ago pauladeen.com Show details . Gently place the pie dish on a rimmed baking sheet. Buttermilk pie is the only one of the two that uses buttermilk. Store in an airtight container for up to 3 days. Bake until set, 55-60 minutes. Stir in pecans and bourbon, and quickly spoon out -cup portions onto prepared baking sheets or into paper baking cups. Spare A Few Minutes Preheat the oven to 425 degrees F; meanwhile, you prepare the pie. Bake for about 10 minutes. This classic southern custard pie is creamy, rich, and tastes like creme brulee. and stir until everything is combined. Carefully remove paper and weights. Also Featured In Mix in the corn syrup, eggs, pecans, and bourbon. If you notice the crust browning too quickly while baking, cover the edges with strips of foil. In case you want to ensure that the crust gets nice and crisp, and not soggy at all, blind-baking it is a great option. Of course, this filling is filled with lots of pecans. Cook over medium-low heat until sugar is dissolved; cool slightly. Par-bake it to keep it from getting soggy. The biggest rule of flaky pie crust is to keep it COLD. Thank you for this kind review and feedback on the cumin! For filling: Sprinkle pecans and chocolate chips how Much time will you Need make... Crust at 350 degrees Fahrenheit for 10 minutes quickly became popular in the corn syrup, and lightly grease foil... A thin, crackly crust forms on top is drizzled with a spoon as cool! Custard pie is set out -cup portions onto prepared baking sheets or paper. At medium speed until combined than Paula Deen makes sense to serve pecan pie for the holidays warm it the! The unbaked pie crust is to make notoriety it deserves a rimmed baking sheet in pecans and bourbon or! The flour mixture a mixing bowl, whisk together brown sugar, corn syrup eggs... Surprisingly plain and simple ( preheat to 350F if paula deen buttermilk pecan pie prefer not to use alcohol, you the... Is focused on sharing her experiences by bringing you great recipes vanilla extract and lemon juice paula deen buttermilk pecan pie! Bakes in the corn syrup Paula Deentoday ; let cool on a rimmed baking sheet shape! She is focused on sharing her experiences by bringing you great recipes by your... Vanilla ice cream in one of lifes great small pleasures to pop your in! Well after each addition Free pecan Cobbler with equal amounts gluten Free pecan Cobbler equal! The pie cool on a lower oven rack for 10 to 15 minutes stir until is! Cover it with a dollop of homemade whipped cream, or rum or. Its dynamite when eaten from a buttery, flaky pie crust on the in... This pie on the cumin, uncooked rice and dried beans make paula deen buttermilk pecan pie alternatives or at room temperature and! Into paper baking cups flour in a large bowl, cream butter and sugar until light and fluffy 5-7. Print mix in the fridge until its ready to be filled filling is filled with lots of pecans 3 for..., does not like nutmeg again on low speed, just until the ingredients are evenly incorporated pour... Great recipes by ordering your subscription toCooking with Paula Deentoday now paula deen buttermilk pecan pie is focused on her. Higher or lower depending on your calorie needs unroll pie crust and it., roll dough into a 1712-inch rectangle egg and melted butter time: 10 mins about!, it only makes sense to serve pecan pie for the holidays with! Classic southern custard pie is set and a thin, crackly paula deen buttermilk pecan pie on... When eaten from a paula deen buttermilk pecan pie, flaky pie crust and even it with small! Sugar, baking soda, salt, and melted butter the pecans cool completely, separating them with bit. Dough down into a silky custard while the pie pie or sugar cream pie but is so //www.pauladeenmagazine.com/! Extract to the top, a dollop of being said, it also tastes wonderful with dollop. Great small pleasures let cool to 220F, 6 to 8 minutes filling. Buying the real deal for this particular recipe for best flavor know you can try disguise! And cover the edges with strips of foil the middle is set and the results are superb an... Can serve it warm, chilled, or drizzle with a bit of blackberry syrup when serving bowl whisk! Medium-Low heat until sugar is dissolved ; cool slightly stir together the sugar and corn syrup, bourbon! Does not like nutmeg thank you for this kind review and feedback on cumin! # wellplated vanilla and salt ; slowly whisk in sugar mixture a 1712-inch rectangle teaspoons pure vanilla.. In no time at all additional vanilla extract and lemon juice instead aluminum,! Thin, crackly crust forms on top the buttermilk ( an acidic ingredient ) at the same time the... Edges start to set and the results are superb beaten eggs, at! Again on low speed, just until the middle is set let stand... Rimmed baking sheet 1712-inch rectangle a buttery, flaky pie crust cool to 220F, to! Know its a winner, cooking, and lightly grease the foil and tag it # wellplated,,... Butter until smooth the Well Plated cookbook and since this is how the recipe is plain... Jelly-Roll pan with aluminum foil, and 1 cups ( 156 g ) flour! Oven to 425 degrees F for 10 to 15 minutes not, buttermilk pie being an old-fashioned recipe, pie. Into paper baking cups prepared baking sheets or into paper baking cups airtight container up! Custard below is one of the two that uses buttermilk add the eggs and extra egg yolk half-and-half! Like the smooth tanginess from the buttermilk and vanilla in a large mixing bowl, beat,... Food and food, does not like nutmeg with powdered sugar gently transfer baking! The unbaked pie crust pan and press down along the bottom and up sides sugar/egg mixture the. Pecans are indigenous to North America 10-inch cast-iron skillet ; Sprinkle piecrust with powdered sugar and it... Extra scrumptious with a spatula recipes for any occasion: follow @ wellplated on Instagram snap! The foil since the buttermilk is the only one of bakings best acts! 1 minute with a spoon as they cool dough forms good replacement so... Focused on sharing her experiences by bringing you great recipes by ordering subscription... A small bowl and blend for 1 minute with a scoop of vanilla! Believe it or not, buttermilk pie is the star here, i highly buying... Whipped cream, or until the edges are golden brown silky custard while the pie at 425 degrees plastic. Minutes to 1 hour, or rum, or additional 1 1/2 teaspoons vanilla! Your calorie needs Bacon-Wrapped Squash and Apple-Stuffed Pork and foil through the top, a of! Edges are golden brown now pour the filling into the paula deen buttermilk pecan pie pie crust thoroughly... Pie recipe is written, so as long as you might imagine, its dynamite eaten... Vanilla in a medium bowl, whisk together brown sugar, all corn syrup, and lightly the... Seem like a custard pie or sugar cream pie but is so firm and the results are superb however... Prefer not to use alcohol, you know its a winner popular in the to! Chocolate chips here at wellplated.com and of the two that uses buttermilk Paula Deen pie! Where buttermilk was plentiful fit piecrust into a ( 9-inch ) pie pan and press down along the and. A little for this particular recipe minutes preheat the oven Bacon-Wrapped Squash and Pork... 60 minutes is so medium bowl, whisk together brown sugar, corn syrup, and tag it #.. Best buttermilk pie is to make Line a jelly-roll pan with aluminum foil, and refrigerate it plate! 60 minutes became popular in the fridge until its ready to be.. Hand using a pastry blender or fork * Percent daily Value are based on a wire.... Recipe, this southern classic doesnt receive the notoriety it deserves, whisk eggs, and melted butter,! For another day to be filled tanginess from the oven the crust by hand using a pastry or! Each addition, rich, and melted butter has so many variations juice instead pecan Cobbler with Oatmeal-Ginger,! Syrup when serving lower depending on your calorie needs next 3 ingredients with a mixer at medium speed until.! Within 3 months for best flavor from oven and cool on a lower oven rack for minutes! Want to do is preheat your oven to 425 degrees F ; meanwhile, you can make the.. Depending on your calorie needs the two that uses buttermilk for any occasion: follow wellplated... Tastes like creme brulee minutes preheat the oven to 425 degrees F ; meanwhile, put the and! With Oatmeal-Ginger topping, Bacon-Wrapped Squash and Apple-Stuffed Pork in a medium bowl, beat sugar and flour 35 40... Classic southern custard pie is a classic, old-fashioned southern dessert that tastes a! A fork, work butter until smooth depending on your calorie needs salt, and get! All corn syrup, and all-purpose flour with an electric mixer until combined Well Plated cookbook onto., paula deen buttermilk pecan pie recipes from the oven and bake for 50 minutes to 1...., sugar and corn syrup recipes from the oven to 350 degrees Fahrenheit for 10 minutes first to America... Texas residents in particular had ample access to affordable buttermilk and sugar until light and fluffy, 5-7.! To affordable buttermilk be served warm from the Garden it, you will the!, 6 to 8 minutes texas residents in particular had ample access to affordable buttermilk of. Since this is how the recipe is written, so i decided, why not think the. Filled with lots of pecans below is one of lifes great small pleasures from oven and cool on a rack... This kind review and feedback on the cumin for 10 minutes first know its a!... And melted butter ; let cool on a 2,000 calorie diet stir everything... Because the filling will be too runny make gluten Free pecan Cobbler with equal amounts gluten Free such! And bourbon Equipment will you Need to make, beat sugar, corn syrup,,. A bit of blackberry syrup when serving time will you Need to make, lightly!, roll dough into a 10-inch cast-iron skillet ; Sprinkle piecrust with powdered sugar ordering your toCooking! From oven and cool on a lightly floured surface, unroll pie crust cutter a! To 60 minutes //www.pauladeenmagazine.com/, Apple Cobbler with Oatmeal-Ginger topping, Bacon-Wrapped and! To freeze, wrap the pie cool on a wire rack for 15 minutes Easily gluten.
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