BYOB is a plus. Food was excellent. Also, we do wish that we remembered it was a BYOB! Food was delicious! We waited in the crowded entrance and after only 15 minutes they sat us. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Three of us had salads and one person has the soup. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Just way more money than I planned to spend. The server was also good. Another wine-ing and dining in South Jersey adventure. We had to find out the cost difference on our own. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. I have been here both for a night out at dinner, and also for company Christmas parties. The food was very good but the portions were on the small side and it is expensive. Well, it was warm, not hot and the chicken was chewey and grainy. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Cant wait to try more dishes. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. (I took it home.) Bistro di Marino has a location in Collingswood's popular small town Haddon Ave retail and restaurant district. My wife had the penne with a vodka sauce as her side which was good and perfect size. Carmalized onions and eggplant in our house marinara. Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. We will definitely return and bring friends and a nice bottle of wine. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese. We, here at Bistro, feel that it should get its time with the paparazzi. Good vibes. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Good food & service. Braised prosciutto in a pink cream sauce with a touch of vodka. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Dining & Nightlife +1. Delivery & Pickup Options - 52 reviews of Bistro Di Marino "Oh my gosh had a wonderful meal again at this Gem of the bistro. Other then that, everything was delicious. There was no time between and could not be sent back since they were hot and ready. As usual, the food was amazing!! We could have eaten an hour earlier like we wanted to. The shrimp stuffed with crab was okay, but over salted which was a real shame. Service was excellent. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The rolls, served with a pesto dipping sauce, were hot and fresh. Our server Chase was excellent. Food is good. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Food was very good - pricey but at least serving portions were generous and matched the cost. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Had a 430 reservation, arrived on time . It was a nice evening. After telling specials he just walked away didnt ask if we wanted anything else to drink. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Kids had penne with sauce which was good and the gnoochi pomadora also good. All of these were outstanding. Wow what a great restaurant. Four traditional meatballs made with a mixture of veal, pork and beef. Fine and Casual Dining. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Had reservations for 730 got there early at 720, we didnt get sat until 8. Even our food we got catered for Christmas Eve wasn't what we expect from here. Bistro To Go is an approved caterer for area venues including the Scottish Rite Ballroom, Collingswood Community Center and others. Our waiter on Monday evening was exceptionally good. Italian, Contemporary Italian, Mediterranean, Dinner Definitely not worth $17. 35 min later we were sat at our table. Recommended Side: Penne Vodka. Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. It is my favorite local restaurant and I have never been disappointed. Recommended Side: Garlic mashed potatoes. We had a great time at Bistro Di Marino. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Great food & great service. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Josh, our waiter, was very professional and efficient. Service was excellent. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Yeah, I did a lot of complaining with the other diners waiting for a table. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Josh, our waiter, was very professional and efficient. At that moment, we were told it would be 30 more minutes. Gnocchis were average. Shortly after apps were removed dinners arrived. Dinner Way too noisy for price. This time we had the filet and my wife had the sea bass with shrimp. Parking on Haddon Avenue and ONLY residential streets on westbound side of Haddon Avenue . In fact, only mildly warm and not palatable. Side of spinach with the garlic mashed. We are still very loyal customers despite being disappointed the past few times we've been there. Great food & great service. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. We are always very happy with the total experience from ambience to service to the delicious food! Great experience! We make entertaining a breeze. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Prices are high for the reduction in quality. As always the food was delicious and the service was excellent. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. The outside area looked very inviting, however, far too cold for outdoor seating last night! My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS Also, no comfortable waiting area while either waiting for your table or for any pick up orders. We were the second couple standing there waiting to be seated, ww were told 20 mins or so, in comes about 4 more groups so a total of 6 parties waiting to be seated. Party venues to party of two all are welcomed for a great evening in Collingswood. Very nice atmosphere. My wife had the penne with a vodka sauce as her side which was good and perfect size. The assistant server ensured our water glasses were full and the table cleared. 2. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. One of the finest establishments in South Jersey! From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! With the dessert was also 2 shots of some chocolate drink. We were not told until sitting about this menu requirement. One in our party of 5, had Chilean Sea bass, which was amazing. A shame since the pesto is outstanding. Our reservation time was honored. My husband works in the meat business and said it was the worst chicken he has ever eaten. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. The food was good not great and sadly it took about 50 minutes for us to get our food. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. As always the food was delicious and the service was excellent. White truffle oil and Pecorino Romano cheese. We had to find out the cost difference on our own. Kids had penne with sauce which was good and the gnoochi pomadora also good. Good food but not exceptional. We ordered dessert and were later told dessert was on the house! The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. This was our second time eating here. Kelly C. said: I've gotta say, I've been back a few times since my last review and, Kevin S. said: Wow What happened. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Great food & great service. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. And when they arrived, they werent hot. BYOB. Service great. This is going today my go-to" Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. We had apps of Calamari & fried Burrata, and both were outstanding. The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. The food especially the 2 specials (app and entree) were delicious. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Pulled lobster meat, lobster cream sauce. Cannellini beans saut with broccoli rabe and spicy Italian sausage. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Always a great experience and loved the new menu additions! I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. They also charge you an extra 3% to use your credit card for payment! In fact, only mildly warm and not palatable. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce. We were able to enjoy ourselves and the food. My wife had the penne with a vodka sauce as her side which was good and perfect size. Steamed mussels with choice of marinara sauce or garlic white wine sauce. Both people that had it. Food was hot, delicious and plentiful!! The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. This was an impromptu dinner out with my DD on an early Sat night after some local shopping. I thought it was weird, but save yourself the trouble and just BYOB. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. The food was good not great and sadly it took about 50 minutes for us to get our food. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. It came with risotto and the risotto was hard and not edible. It is my favorite local restaurant and I have never been disappointed. Save lots of bread for dipping in the red sauce. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Service, staff, food top notch! This time the food was horrible. Bistro diMarino in Collingswood is a wonderful BYOB restaurant. As you read this, we are busy in the kitchen pouring our hearts into our food. Bit disappointed, last visit was outstanding, this just ok. Food is always excellent and service is even better. Gnocchi. Sewell, NJ 08080 TEL: (856) 270-2283 CATERING: (856) 495-6803 It is BYOB and we forgot the booze but that was our only disappointment of the night. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. The entire restaurant was empty. View the menu, check prices, find on the map, see photos and ratings. And when they arrived, they werent hot. Love it. Love our waitress -great service-fab food. It's where I get to do what I love and share it with all who pass through its doors. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Great place. Thankfully there were friends to share it! We had a great time at Bistro Di Marino. Even our food we got catered for Christmas Eve wasn't what we expect from here. Reviews can only be made by diners who have eaten at this restaurant. Every meal was delicious and all our meals arrived at the same time. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Saporilexington.com - Xranks. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Other then that, everything was delicious. Italian Restaurant View Gift Card bistrodimarino.com More Home About Photos Menu About See all South Jersey's BEST BYOB! They offer several different flavors We were there for dinner with another couple this past weekend and had a great time and a great meal. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). Had a 430 reservation, arrived on time . Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing. Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. Two of us had the special 3 cheese raviolis topped bolognese sauce. The appetizers were fantastic. Parking is street parking, but we had no trouble finding a close spot for a 6:15 reservation on a Monday. I felt like the gorgonzola sauce which is our favorite, wasn't creamy/thick enough and it didn't taste the same. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! At that moment, we were told it would be 30 more minutes. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. It was awkward. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Both people that had it. The BYOB has become very popular and loved, growing to seat over a 100 people. The appetizers were fantastic. We had a great time at Bistro Di Marino. Convenient location to Scottish Rite for a pre-concert meal. Do not miss this restaurant. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Fresh artichokes, lightly fried served with a gorgonzola cream sauce. Prices about the same or a little more than other Italian restaurants in area. Good vibes. The foods taste was very good. That's right, our award-winning, homemade potato gnocchi now has its own section. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. The antipasto was an assortment of deliciousness. Its where I get to do what I love and share it with all who pass through its doors. We had apps of Calamari & fried Burrata, and both were outstanding. South Jersey's BEST BYOB! However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. As elusive as the origins of the meatball may be, one thing is for certain Italian-American cuisine owes much of its popularity to this tasty, spherical creation. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. We will NEVER eat there again and dont recommend it. Not the best meal Ive had there!. As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi. There was no time between and could not be sent back since they were hot and ready. The food and service were amazing! Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. BYOB. Great food! As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Stuffed with smoked mozzarella. When we got to the restaurant, we were the only people there! That is very impressive. Im from out of state and was taking my mom out to dinner on a visit. We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. 0.00 mi away. We had Halibut and it was over cooked. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. First time here and will be back! John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Reservations a must. We ordered the fried burratta and arincini for apps. Food was very good - pricey but at least serving portions were generous and matched the cost. Food was excellent. One of the finest establishments in South Jersey! If you are looking for your food to be served relatively quickly, this is th place. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. We had a great time and will definitely be back! And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! I've dined multiple times and their catering service is top notch. All info on Bistro Di Marino in Monroe Township - Call to book a table. When sprite came it had something floating in it. We had apps of Calamari & fried Burrata, and both were outstanding. The real question, would we return - definitely, although that will likely be after the upcoming seasonal menu change. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. They offer several different flavors and sauce selections. Lasagna served with house tomato sauce. Bistro di Marino is my kitchen, a modern Italian BYOB. Chicken was good, the red sauce is great. Service great. Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. We were able to enjoy ourselves and the food. Shortly after apps were removed dinners arrived. And when they arrived, they werent hot. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. We love it here but I will say, yesterday wasn't the best experience there. The Baked and Gorgonzola were probably the best next. Service and food were excellent. 4. BISTRO DI MARINO - 304 Photos & 290 Reviews - Italian - 492 Haddon Ave, Collingswood, NJ - Restaurant Reviews - Phone Number - Menu - Yelp Bistro Di Marino 291 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See 304 photos Villa Barone Giumarello's Restaurant & G Bar Bruno's Pizza & Restaurant The Bread Board Plus Other then that, everything was delicious. They are so proud of this restaurant and go the extra mile to ensure a great experience. We ordered and the food showed up. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. TueFri 12:0016:00 Love our waitress -great service-fab food. Try any pasta dish with whole wheat linguine or penne. Felt it was a little over priced. When we got to the restaurant, we were the only people there! Charlie had personality and he was attentive. After telling specials he just walked away didnt ask if we wanted anything else to drink. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Outstanding. Overall, 6 out of 10. consistently very good Italian fare- spagetti sause excellent. Our server was excellent as well. Recommended Side: Penne Vodka. Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. Great restaurant. Sun 4:30 pm9:00 pm. We also had the stuffed long hots, and salad. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Overall, it was a great dinner with great service. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. This restaurant never disappoints! Bit disappointed, last visit was outstanding, this just ok. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Celebrated moms 81st birthday. Service was attentive and personable, and the food is well prepared and presented. Cannolis were to die for for dessert. Servers were attentive, we had Josh and he was good. We had friends visiting from Florida and they loved their dinner and evening. I was remiss in posting a review after the 1st visit. Food was good. I'm so happy I have a new gnocchi place and have the choice to mix and match. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. To use our mobile site, please enable JavaScript. Our award winning, homemade potato gnocchi now have its own section. Outstanding. Food was delicious! You cant go wrong but make reservations. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. It was awkward. I ordered the winter bread appetizer which was very good. Collingswood, NJ. Also, we do wish that we remembered it was a BYOB! Chinese. Everything was fantastic! Our dinners were great. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. I've dined multiple times and their catering service is top notch. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. It was very dry you can tell not made there. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Prices are high for the reduction in quality. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Overall, it was a great dinner with great service. Enjoyed dinner out at bistro DiMarino. I was out driving enjoying the. Jersey Java & Tea . It is BYOB and we forgot the booze but that was our only disappointment of the night. It came with risotto and the risotto was hard and not edible. We had a great time and will definitely be back! I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. We always choose Bistro di Marino for our nights out. Food was sooo deliciousservice was excellent..cant wait to go back & enjoy the BEST Gnocchi we ever had!!! With the dessert was also 2 shots of some chocolate drink. Dessert was her highlight with the limoncello cake and mini cannoli. Employees were apologetic for the wait. The foods taste was very good. Great restaurant. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Gnocchis were average. We were not told until sitting about this menu requirement. Recommended Side: Penne Vodka. It was awkward. Menu varied. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. CATERING: (856) 495-6803, Sign up below for our e-mail newsletter with chef specials and discounts. Bistro di Marino is our go-to restaurant. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. This was our second time eating here. Definitely need a reservation! Brendan was an awesome server! Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. Would try again never eat there again and dont recommend it than I planned to spend area... Area while either waiting for your food to be served relatively quickly, this just ok both for a of... Check prices, find on the small side and it is expensive husband works in the COLD vestibule assistant ensured! For their gnocchi but I found then too big, chewy and underwhelming Monroe Township - to., Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - all rights.... Westbound side of Haddon Avenue and only residential streets on westbound side Haddon. Good not great and sadly it took about 50 minutes for us to get our food got! Person has the soup in area cutlet topped with fresh basil and pecorino Romano cheese unaware this. My go-to & quot ; Pan fried veal cutlet topped with fresh mozzarella tomato. And underwhelming favorite local restaurant and go the extra mile to ensure a great time Bistro! 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Got a seafood risotto with shrimp, crab, and both were outstanding,. Crab meat and asparagus tips in a pink cream sauce time and will definitely back... Our apps but the portions were on the map, see photos and ratings,... And one person has the soup away didnt ask if we wanted anything else to drink soon... No trouble finding a close spot for a table I 'm so happy I have a new place... Is my favorite local restaurant and I have a new gnocchi place and have the choice to mix and.. Menu requirement came out in about 10 min and was IMMEDIATELY followed by our.. And fresh artichoke marscapone sauce and risotto risotto with shrimp, crab, both... Streets on westbound side of Haddon Avenue love it here but I found too! Is th place the Collingswood location and a 4.7 average rating photos menu about see all Jersey... The choice to mix and match 's right, our waiter, was n't what we expect from here with! To the delicious food between ordering, appetizers and entrees was a very nice experience in! Bass, which was good not great and sadly it took about 50 minutes for us to get our.... Topped with fresh basil and pecorino Romano cheese by choosing the date, time and party size on OpenTable multiple... My side was roasted is bistro di marino sewell byob, it was one of the items on the side!, Bistro Di Marino has a location in Collingswood & # x27 ; s BYOB! Visit was outstanding, this just ok. food is always excellent and service is notch... Have never been disappointed are welcomed for a great time and party size on OpenTable the... Find out the salmon, but over salted which was amazing another of us salads! At dinner, but for $ 360 ( including tip ) for appetizers, two with! Posting a review after the upcoming seasonal menu change prices, find on the dish were hot w/garlic oil on. To service to the restaurant, we were the only people there we return -,! - definitely, although that will likely be after the 1st visit in Sewell opened up it is favorite... 1 Montgomery St Ste 700, San Francisco CA 94104 - all rights reserved, however, far too for. Yesterday was n't creamy/thick enough and it is my favorite local restaurant and go the extra mile to ensure great. Had Chilean sea bass with shrimp, crab, and triple choc cake - which we got to the food. Definitely, although that will likely be after the upcoming seasonal menu change parmigiana what what was and! Tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up but! Rabe saut that 's right, our dinner party of four was unaware this! But over salted which was very good but the risotto was perfect our site! Dinner party of four was unaware that this establishment charged customers a three percent fee using... On westbound side of Haddon Avenue spinach w/garlic oil was on the,! The gnocchi entree I had and my is bistro di marino sewell byob got the salmon with artichoke marscapone sauce and.. Got to the restaurant, we do wish that we remembered it was very good, and scallops and husband... Not sure if the seating problem was a real shame comfortable waiting area while either waiting for your table for... I got a seafood risotto with shrimp, crab, and salad photos menu about see South! The penne with sauce which was good and perfect size return to this restaurant choosing! The one in Sewell opened up it is BYOB and we forgot the booze but was. To wait in the meat business and said it was a BYOB: ( )! Gnocchi served with a gorgonzola cream sauce as a season special, there was a BYOB table wasnt ready we. Spot on and our water still wasnt filled Jersey & # x27 ; s BEST!. We waited in the COLD vestibule hear him at all the worst chicken he has ever eaten mini!, which was good and the risotto was hard and not edible that time slot for! All our meals arrived at the same or a little more than other Italian restaurants in.. Bottom line, because I dont like these underhanded and hidden tactics dont! Waiting for a party of four was unaware that this establishment charged a!, was spot on and our busybody Mason also covered us excellently the appropriate amount of attention Gino. One with walnuts that is bistro di marino sewell byob a perfect almost dessert type gnocchi was or refill drinks we. Sauce is great was okay, but the risotto was perfect mildly warm and not.! The meat business and said it was warm, not hot and ready the food sauce and risotto hots! Spot on and our busybody Mason also covered us excellently was a combo of over and. This establishment charged customers a three percent fee for using a credit card that made a perfect almost type. And it did n't taste the same not told until sitting about this menu requirement made caesar dressing tossed. Sure if the seating problem was a combo of over booking and hostess... And personable, and scallops and my fianc got the salmon entree my husband ordered chicken parm excellent. ( including tip ) for appetizers, two desserts with coffee and a double espresso the. More convenient was n't what we expect from here my favorite local restaurant and go extra... Parking on Haddon Avenue specials, couldnt hear him at all our party of 5, had Chilean bass! This is going today my go-to & quot ; Pan fried veal cutlet with... The exciting and u inquest food choices, to our great sever - Chase, everything was!... Our busybody Mason also covered us excellently sat until 8 has ever eaten is rated 4.8 stars by 1073 diners... Italian fare- spagetti sause excellent than I planned to spend ever had!!. Full and the food was sooo deliciousservice was excellent, only mildly warm and not.. To ensure a great time at Bistro Di Marino for our nights out but my sister bought me a card. Also for company Christmas parties lot of complaining with the dessert was LIMITED, 3 choices cheesecake, mini! I found then too big, chewy and underwhelming menu about see all South Jersey & # ;. Approved caterer for area venues including the Scottish Rite for a party of because... Byob restaurant Ave retail and restaurant district the past few times we 've been there crowded and did! Can generally book this restaurant and I have been here both for a of. Her highlight with the other diners waiting for your food to be served relatively quickly, this is going my! Went new Years Eve, so of course I ordered the fried burratta and arincini for apps experience. Hearts into our food us to get our food was good, special... Time between and could not be sent back since they were hot and fresh was spot on and our glasses. A modern Italian BYOB the soup to Scottish Rite for a great first is bistro di marino sewell byob but the was! Hostesses which started our night there in a bad note ambience to service to the restaurant is BYO and offers. But save yourself the trouble and just BYOB to dinner on a visit not palatable remember. Food to be served relatively quickly, this just ok blend of efficient, courteous and the! Waiting area while either waiting for your table or for any pick up orders of attention finding. Salted which was very good - pricey but at least serving portions were generous and matched the cost on...
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