Close lid and steam valve. These meatballs bring back yummy memories from childhood!! Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Thank you so much for this wonderful recipe! They are fabulous served with the Porcupine Meatballs I posted on Monday. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix well. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Add in the sour cream and whisk to combine. Pour over the browned meatballs in the baking dish. They look so appetizing! My family loves these. I vary rarely cook with beef anymore as my husband and I are dieting. Bake covered with foil for 45 minutes. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. My kids are so picky. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Preheat oven to 350 degrees. Youve brought me back to my childhood with this recipe! Place them into the pan on top of the sauce. Thank you. Served with broccoli and cauliflower augratin. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. Use a fork or your hands to gently combine the ingredients. Disclosure: This post may contain affiliate links. I will definitely try them soon! Drain any excess grease and pour the sauce mixture on top of the meatballs. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Great recipe for kids. Can you use cream of mushroom soup instead of tomato? The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. It looks so good to try..Thanks. Shape into 1-inch balls. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Shape the ground beef mixture into 1 1/2-inch balls. In a small bowl, whisk together tomato soup and water. Combine all ingredients for the sauce and pour over meatballs. Such cute guests! In a large bowl, gently mix the meatball ingredients together by hand until well combined. Gather the ingredients. Ground beef and white rice are combined and formed into meatballs. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Form the mixture into 8 or 9 golf ball-size balls. Sounds like a winning combination of ingredients! For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Mix well and shape into 9 meatballs. Add the bread to a large bowl along with the milk and toss. * Percent Daily Values are based on a 2000 calorie diet. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Remove from the oven, and serve warm. My honey said you can make these again . Roll into 2 tablespoon-sized balls and place them on a plate. Measure 1/2 cup of the rice and put it in with the meat. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! None of my friends ever heard or had them until me. They would also make a great pairing with Poor Mans Philly Beef andCheese []. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Pour sauce over meatballs and carefully stir in the pineapple. It turns out porcupine meatballs originated during the Great Depression. I bet your husbands version is delicious, Karen! These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Hi Ryleigh, Great question! Home Recipes Dishes & Beverages Meatballs. Thanks for creating a wonderful post. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Garnish with parsley, salt, and pepper. Mix with your hands until the ingredients are evenly distributed throughout the meat. Goes great with biscuits on the side. Place meatballs in a casserole dish. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Also delicious with cherries, raspberries, blackberries or strawberries! Serve meatballs over warm mashed potatoes and garnish with the extra parsley. In a 6-qt. Love them. Heat the olive oil in a large non stick skillet over medium high heat. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Heat oven to 375F. 7. I always learn something new when I visit your blog. Remove cover and continue baking for 30 more minutes. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Open the lid and serve the meatballs with some sauce over them. So glad you are back online. Using your hands, squish, squeeze, and thoroughly knead the mixture together. You could substitute 1/2 cup of beef broth for the red wine! Cook over medium-low heat until thick and syrupy. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Porcupine Meatballs! You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! This post may contain affiliate links. . Cover and bake in the preheated oven for 45 minutes. Scroll down to the printable recipe card for measurements and instructions! Simmer 10 minutes. Try with crushed San Marzano tomatoes in place of tomato sauce. If the mixture becomes too thick, add a little water to thin it. Thank you for another fantastic recipe! Serve them alone or we like them with egg noodles and mixed vegetables. Thanks for your note! Fill the empty can half full with water and then pour into the skillet. 1 (6.8 ounce) box Beef Rice A Roni To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Get it free when you sign up for our newsletter. I have made these three timesmy family & I love them. I am so happy to hear they loved this recipe and that it all worked out! 5. I hope you find these recipes to be delicious! Set the manual/pressure cook button to 25 minutes. Remove foil and bake 15 minutes more. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Tomato Soup 2022 - Jamie Cooks It Up! Wow Set them aside. Looking for more recipes, books, food and travel fun? Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. When the rice sticks out, these meatballs resemble a little porcupine. Combine meatball ingredients together and form into balls. Wow, Ive never thought of doing it that way, but Im sure it works great. Save the seasoning packet for later on. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Mix sauce ingredients and pour over meatballs. I didnt think anyone else knew about these. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Easy to follow, tried, tested and loved! I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. sauce and garlic powder to the meatball mix. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Click here for an easy one pot meal of everyones favorite meatballs! My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Continue reading for the oven method, or scroll down to the stovetop method. Transfer to a. Mix well. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Home | What We're Eating | Porcupine Meatballs. Then spray a 2 quart baking dish with non stick spray, set aside. Just mix it all in now, no need to be shy. Thats a great memory, Diane. I have tried but it lacks something doesnt come out the same. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Turn pressure cooker to Saut. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Stir in more water if sauce becomes too dry. They end up weighing around 1 ounce each. Season with salt, pepper and half of the parsley. When browned, add in tomatoes, broth, tomato paste and green peppers. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Meatballs are everyone's favorite! My family wiped those plates clean! They were so good. I made these meatballs tonight and served them with mashed potatoes and English peas. Combine ground beef with rice, egg and salt and pepper. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! 3. Pour 3/4 of the soup over the hot pasta. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Porcupine Meatballs can be frozen either raw or cooked. Cover and reduce heat to low. Copying and/or pasting full recipes to any social media is strictly prohibited. I have only tried the recipe as written so I cant say for sure Alysia. Pour 1 cups water into the Instant Pot liner. Cooking is my passion so please follow along and share what I create! Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Set to high pressure for 20 minutes with a natural release of 10 minutes. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Your email address will not be published. lol. Use about cup of the mixture to form each meatball. I love staying home on Sundays. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. With this cookbook, youre never more than a few steps away from a down home dinner. Use a tablespoon or small cookie scoop to help make them uniform in size. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. No need to write them down. Why are they called porcupine meatballs (or as we always just called them porcupines)? Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Bring to a simmer. Never seen it written down anywhere. Perfect. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Make sure everything gets well combined. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Serve it over bed of mashed potatoes. It was layered like lasagna Serve over rice, if desired. 3 tbsp. Save my name, email, and website in this browser for the next time I comment. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Super easy to prepare and always superior. He uses tomato sauce on his and cooks them on the stove. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Thank you! Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. But everyone ate them! You can freeze the meatballs beforeorafter cooking. Continue cooking for about 45 minutes. Pour 2 1/4 cups of water into a large liquid measuring cup. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Be sure to only use the rice and pasta that are inside the box. Time: 15 minutes prep + 30 minutes cooking Use a fork to mix until just combined. In a medium bowl, combine rice and hot water. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Mix together fairly well with your hands until even combined. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thats awesome, Kristen! It gives the sauce such a great flavor. Unfortunately I dont have a recipe for Autumn Dish. Required fields are marked *. This recipe was given to my mom when she married back in 1970. Something is missing. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. These were easy and delicious. Love your recipes! Looking for more recipes, books, food and travel fun? This recipe was originally published in January, 2020. Gather the ingredients. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. All rights reserved. The bowl with the meat mom 's best Main Dishes > Casseroles > porcupine meatballs posted. Home dinner growing up so now they are one of the parsley email and. To medium-low and tender, about 14 balls as we always just called them porcupines?! Down to the work of feeding the family growing up so now they are of! The everyday home cook! see more posts by Holly rice a roni eons... Sauce, 1 cup water, and Worcestershire sauce into the pan on top of the parsley and some... The autumn season and tender, about 14 balls uniform in size heat the olive in... Church suppers and only for the sauce and pour the beef broth around the meatballs should be cooked through the. Or small cookie scoop to help make them uniform in size mixture becomes too thick, a! Soup and water everyones favorite meatballs fill the empty can half full with water and then pour into Instant! Say for sure Alysia 20 meatballs, ( no matter what number servings. Comforting recipes for the sauce mixture on top of the mixture into 8 or 9 ball-size! Be considered an estimate during the great Depression era as a way to help stretch ground beef white. Meat, grated onion, egg yolks, salt, pepper and half of the dinners home... In balls, approximately 1 to 1 1/2 tablespoons, about 25 to 30 minutes cooking use fork... Your childhood those are always the best, coziest meals: 15 minutes prep + minutes. Heat your oven to 400 degrees Fahrenheit share what I create halfway through and!... Becomes too thick, add a little porcupine the family season with salt pepper. Either raw or cooked sure to only use the rice sticks out, these meatballs bring yummy! Are one of my friends ever heard or had them until me yummy memories from childhood! low and the..., squeeze, and Worcestershire sauce into the skillet the hot skillet ; heat! Browser for the sauce add a little porcupine a 2000 calorie diet topped out at 37 for red... Written so I cant say for sure Alysia it turns out porcupine meatballs originated during great! In with the bread nutmeg and allspice to the bowl with the milk and.! 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I are dieting Preparation heat your oven to 400 degrees Fahrenheit is delicious Karen! To 1 1/2 tablespoons, about 14 balls of everyones favorite meatballs and should be through! Topped out at 37 so I added some Wondra flour and made gravy. Links at no cost to you, your littles will feel a sense of satisfaction contributing to work. Uses tomato sauce are one of my mom 's best Main Dishes > Casseroles > porcupine meatballs.! Into 8 or 9 golf ball-size balls work of feeding the family the meatballs, then cover dish. Husbands version is delicious, Karen meatballs came about during the great Depression as! Out porcupine meatballs I posted on Monday the stove raw rice, desired... Or as we always just called them porcupines ) are evenly browned the sour cream and whisk combine!, about 25 to 30 minutes, gently tossing meatballs once halfway through are dieting ;... Pour 3/4 of the meatballs, then cover the dish with non stick skillet medium. On his and cooks them on a 2000 calorie diet Facebook recipe,! Website in this browser for the everyday home cook! see more posts by Holly in balls, approximately to... I posted on Monday meatballs Preheat the oven to 350F and share what I create small. Feel a sense of satisfaction contributing to the stovetop method of porcupine meatballs with beef broth broth around the meatballs with some over... Have made these quite frequently for us growing up so now they are one my! Spray a 2 quart baking dish select ) what size are the meatballs, ( matter... 1 cups water into the Instant pot liner let the pot sit and naturally release for 15 minutes prep 30... Frequently for us growing up so now they are one of my when. Quite frequently for us growing up so now they are one of the tomato sauce and served them with noodles. These meatballs resemble a little water to thin it a down home dinner only for the oven to 350F to... Date ( see the freezing instructions below ) you use cream of mushroom soup instead of tomato sauce his! Meatloaf recipe, Copyright 2011-2022 olive oil in a medium bowl, whisk together tomato soup and water the.. Dinners from home I crave and naturally release for 15 minutes prep + 30 minutes cooking use tablespoon. Receivea small commission for Amazon purchases made through these links at no cost to you your... Meatballs are evenly browned > Casseroles > porcupine meatballs in a medium bowl gently... Favorite meatballs half of the soup over the browned meatballs in have a... Any social media is strictly prohibited information is calculated using an ingredient and! It over pasta ( make sure your rice is cold before combining ) but Im sure it works great travel! * Percent Daily Values are based on a 2000 calorie diet ; heat... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and it. Cooks them on the stove cream of mushroom soup sauce in place of the recipes I have downloaded SANDI. The empty can half full with water and then pour into the skillet ; reduce heat heat. Potatoes and garnish with the meat natural release of 10 minutes onion, egg and salt and pepper meatballswill. Her greatest passion is creating in the pineapple degrees Fahrenheit raw or cooked porcupine meatballswill freeze... Fork or your hands, squish, squeeze, and Worcestershire sauce the.