Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/. Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. Melt the butter in a wide saucepan, add the onion and fry over a medium heat for 6 minutes to soften. Set a sieve over a heatproof bowl and drain the soup through it. Add to the pan and cook the onion and garlic in the oil until softened and translucent (around 5 mins). Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious. Heat a nonstick frying pan on medium and dry-fry the . Use your gift card to cook our incredible Antipasti Pasta recipe! Add the mint leaves and blitz with a hand blender until smooth. NYT Cooking is a subscription service of The New York Times. The taste wont be affected, it just wont have that stunningly appetising colour! Add the mint leaves and blitz with a hand blender until smooth. Return to the pan, season to taste with salt and freshly ground black pepper and keep warm over a gentle heat. While the oil is warming, peel and chop the onions and garlic. Add the chicken stock, pears, peas and watercress, bring to a boil, then simmer (covered) for 4 mins. Wheres the full recipe - why can I only see the ingredients? Taste, then season with salt and pepper. This creamy stovetop pasta dish is as easy as 1, 2, 3! It's tasty and healthy too, both low in calories and fat. Home > Watercress recipes > Pea and watercress soup. What is the garnish on top? Stir in the watercress leaves and turn off the heat. Blend the soup on high, in batches if necessary, to the consistency that you like. - 2 - 3 tablespoons of water. Heat the oil in a saucepan over a medium heat. Ladle into warm bowls and spoon in the yogurt and sprinkle with fresh mint. Now you can stay up to date with all the latest news, recipes and offers. Add the courgette and saut for 5 minutes until softened, then add the garlic and chilli flakes and cook for a further 2 minutes until fragrant. Remove from the heat and add the mint and parsley. Heat the oil in a saucepan over a medium heat. Search, save and sort your favourite recipes and view them offline. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Return the soup to a clean pan, cover with a lid and . Bring to a simmer over a medium-high heat and cook for 2 minutes. - a handful of fresh mint leaves. Add the watercress tops to the peas and cover the saucepan. Ingredients (4 servings) 8 wheel(s) bacon; 1 leek, cut into thin rings; 2 cloves garlic, finely chopped; 2 stalks celery, cut into slices about 5 mm thick; 2 Heat the oil and butter in a large pan, add the onion and garlic and cook gently for 5 minutes, until beginning to soften. Add the peas and return to a boil. 1. Finally squeeze the juice of the last lemon over the . Add the watercress, give it a stir and let simmer for about 1 minute until the green have just wilted. Stir in orzo, chicken stock, and half and half (light cream). You must be logged in to rate a recipe, click here to login. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. If an account was found for this email address, we've emailed you instructions to reset your password. Drain the peas and watercress and transfer to a food processor. I've been loving it with my carrot crisp breads that I've been making using almonds, cashews, sunflower seeds, pumpkin seeds, flaxseeds, carrots and tomato puree. Great British Chefs White Paper: a rich and comple Italys best traditional soups and broths, 10 must-cook easy vegetarian and vegan recipes for autumn. At this point, you can strain the liquid off if you prefer to remove the tougher, stringier watercress stalks. - unless called for in significant quantity. Pick the mint leaves and add to the soup along with the watercress. By signing up, you are agreeing to delicious. terms and conditions. Stir through the butter until melted, then divide between two bowls. Enter the email address associated with your account, and we'll send you a link to reset your password. Return to the pan, season to taste with salt and freshly ground black pepper and keep warm over a gentle heat. To a blender, add the tamari, miso paste, lemon juice, red pepper flakes and black pepper. Preheat oven to 350F. Makes one small bowl: - 1 avocado. Add 2 cups milk; bring to a simmer, and cook. Add the potato and toss with the onion and garlic, then pour in the stock. Add the potato, stir, cover and cook until soft. Add the potato, stir, cover and cook until soft. It also freezes well so its a great one to batch cook and store some for another day! If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Stir through half the parsley. Ladle into bowls and top with the remaining parsley, reserved watercress and a drizzle of olive oil. Add the vegetable stock and simmer for 15-20 minutes, add the last of the peas - this will give the soup extra vibrancy. Add the garlic to cook for the last 30 seconds. Cook the onion and garlic in the oil until softened and translucent (around 5 mins). please click this link to activate your account. Next, add the frozen peas and cook for 2-3 minutes at which point you can turn off the heat. Monica Shaw's mission is to enable people to feel awesome, through food, life, work and play. Magazine subscription your first 5 issues for only 5. 75ml double cream. Meanwhile, preheat the grill to high. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. The peas, complemented by a touch of mint, add a vibrant freshness to this light, summery vegetarian soup. Bring to the boil and simmer for 15 minutes, until the potato is tender. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Remove from the heat and leave to infuse. Stir through the lemon juice and zest, then season to taste. Throw in the chopped onion and celery. Taste and adjust seasoning. Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. Stir in the flour and cook for a minute. Turn the heat down and cook very gently with the lid on for 10 minutes, or until the onion has softened, but not browned. Directions Heat oil in a large saucepan over low. We have sent you an activation link, Following my version of a Low Carb/Paleo/SCD diet & living a healthy active lifestyle with the travel bug! Add rinsed cannellini beans and mint leaves. Place the pasta and the peas into a saucepan with boiling water and cook until the pasta is ready. Serve with a a slice of my toasted Grainfree Bread, a dollop of yoghurt (vegan or otherwise), a drizzle of good quality olive oil and some toasted nuts or seeds (I used pine nuts). I love the texture and crunch that they add to the final dish. This beautiful pea and watercress soup recipe shows off the full potential for this flavourful salad leaf. Heat the oil in a large saucepan over a medium heat. You must be logged in to rate a recipe, click here to login. Gradually . Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. Season well and cook for 5 mins over a medium heat. I see the mint, watercress and tahini - but there appears to be something else? Enter the email address associated with your account, and we'll send you a link to reset your password. Drop in the watercress and mint leaves, stir and remove from the heatthe green leaves will wilt in the hot liquid. Add the watercress, peas, parsley and hot stock or water, bring the mixture to the boil, then reduce the heat until the mixture is simmering and continue to simmer for three minutes, or until. Cook on a low heat until softened but not coloured. Peppercorns? See our privacy policy. Brush the top side of the slices with olive oil and place on a baking tray. Now you can stay up to date with all the latest news, recipes and offers. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Allow to cool slightly then pure with a handheld blender. Saut until onions are translucent, 10 to 12 minutes. A perfect bowl of comfort food for those colder, crisper autumnal days! Heat the butter in a large pan over a medium-low heat and add the onion. It also makes a great dinner party starter. Sign up to our newsletter and receive a free copy of our breakfast, lunch and dinner plan to kick start your healthy eating. Season and simmer for 2 minutes, Place the soup in a blender and pure, then return the soup to the saucepan (you can strain the soup through a sieve if you like, to get rid of any tough-to-blend stalky bits, but if you have a powerful blender like a Vitamix, it should be able to pure everything into a silky smooth soup), Serve warm garnished with boiled eggs, toasted seeds, a swirl of sour cream, croutons, or whatever you like - meat eaters might enjoy a sprinkling of crispy bacon, Great British Chefs White Paper: a rich and complex relationship. Cannellini beans, garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish. Heat the oil in a large pan and add the onion. Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet. I always crave soup as the weather turns a bit colder. We treat your data with care. When I first moved to England, I was mystified by the presence of watercress on the shelves alongside more common salad greens like spinach, baby leaves and arugula (rocket, that is). This site uses Akismet to reduce spam. We have sent you an activation link, today for just 13.50 that's HALF PRICE! For the lemon tahini drizzle: Whisk all of the ingredients together. Add the potatoes and stock to the onion mixture. Sorry for my ignorance! Add the frozen peas and cook for 2-3 minutes, then turn off the heat. Set a sieve over a heatproof bowl and drain the soup through it. Start by heating the oil in a saucepan over a medium heat. Add the potato, stock and 500ml water, then simmer for 7 mins until the potato is just cooked. Saute onion and mushrooms in oil. I love this soup with toasted Quick Quinoa Bread and butter. Food52, Featured in: A Mean, Green, Pantry-Friendly Soup That's as Good Hot or Cold. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Stir in the watercress leaves and turn off the heat. Cannellini beans, garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish. Add more water whenever necessary. Turn off the heat. Description. Creamy Watercress, Pea & Mint Soup 1 1/2 tablespoons butter or ghee 1 onion, roughly chopped 2 garlic cloves, roughly chopped 1 400 g tin of white beans, drained and rinsed 600 milliliters stock/bone broth or water 300 grams frozen peas 200 grams watercress (leaves and stalks), plus extra to serve 1 handful fresh mint leaves, plus extra to serve Use a hand blender or processor and whizz until smooth. - 4 brazil nuts. Heat the olive oil in a large casserole dish. Pea and watercress soup from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious (page 148) by . pea and watercress soup deliciously ella - actionartistry.com . Looking for an easy pea and ham soup? Choose the type of message you'd like to post. Peel and chop the onions and garlic. STEP 2 Scatter in the peas and watercress, stir, cover, then simmer for 3 mins. The cooked white beans (or any beans of your choice) add extra creaminess and make this soup really satisfying. Cook on a low heat until softened but not coloured. Add the potato and stock and bring to the boil. Remove from the heat, pour the contents in a food processor and blend until smooth. Strain if preferred to remove some of the tougher, stringier watercress stalks. Add salt and pepper to taste . Stir in the garlic and cook for an additional minute. Serve with a swirl of cream and a drizzle of olive oil. Add the mint and peas, strain the soya milk stock into the pan, discarding the watercress stalks, season and simmer for 2 minutes. Add onion, celery, garlic, and 1 teaspoon salt. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/. Add the watercress and stir in until wilted. Push this mixture through the sieve into the bowl with the back of a ladle and repeat with any solids left in the sieve. Add the mint, peas and infused stock and watercress. Let sit for 5 minutes so that the watercress wilts. Remove from the heat and add the mint and parsley. some pancetta and
Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. Add the courgette and saut for 5 minutes until softened, then add the garlic and chilli flakes and cook for a further 2 minutes until fragrant. Soup is the perfect way to warm up and this healthy pea and watercress soup recipe is lovely on a cold day in spring or autumn. Remove and drain on kitchen paper. for those of us not familiar with grams.. Minted pea and watercress soup 1 bunch of watercress, large (washed) 800ml of vegetable stock 2 tbsp of sunflower oil 1 large onion, finely chopped 1 potato, cubed 1 bunch of fresh mint, roughly chopped 400g of shelled peas, fresh or frozen SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 I love the fiery, peppery taste and it makes for a much more interesting salad than plain old lettuce. Download our app to get access to all of our recipes, with specific suggestions tailored to your health needs. I always thought that watercress was a spring green but turns out that its actually an autumnal plant. If you like, you could add a swirl of Tahini Lemon Drizzle (recipe below) or Garlic Yoghurt. Learn how your comment data is processed. Only 5 books can be added to your Bookshelf. 3 tablespoons butter 1 medium onion, peeled and diced salt and freshly ground black pepper 6 cups (1.5L) water 1 pound (450g) potatoes, peeled and diced 8 ounces (225g, about 9 cups) watercress leaves and tender stems 1 cup (150g) fresh or frozen peas In a Dutch oven or soup pot, melt the butter. Pour in the hot stock and simmer for 5-10 mins. Add the stock, wine and bay leaves to the pan and season well. Swirl through some crme frache, then serve with crusty bread, if you like. Heat the olive oil in a pan on medium, add the onion and fry for 3-4 mins until soft and translucent, but not browned. Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Paleo, Refined Sugar-Free, SCD, Vegan, Vegetarian, yoghurt of choice / oil of choice/ seeds / nuts, Roasted Butternut Squash Soup with Chilli & Cumin - Emma Eats & Explores, Savoury Grainfree Pumpkin Seed Butter Muffins - Emma Eats & Explores, The World Cook with TUI (Crispy Skin Salmon with Truffle Pea Pure), Gambas Al Ajillo ( la Dan) - Garlic & Chilli Prawns/Shrimp), Lemon Cauliflower Rice with Coriander (Cilantro), Andi Oliver at Sugar Shack at the Jackdaw & Star - Homerton, London, The Best Restaurants in the Algarve - Quinta do Lago, Vale do Lobo & Almancil, What to do in the Salento Region of Puglia, Italy. Subscriber benefit: give recipes to anyone. Subscribe to delicious. Drizzle over each soup portion to your liking. Our super greens soup is full of fresh green veggies with spinach, broccoli, courgette and peas. option, pan-fry
Try your first 5 issues for only 5 today. Trying to eat a bit more seasonally I decided to make a very autumnal Vegan Watercress & Pea Soup with this delicious plant. If you cant get watercress, substitute with spinach, which you could keep in the freezer with the peas, to make this a great store cupboard and freezer standby. today for just 13.50 that's HALF PRICE! Add the stock, wine and bay leaves to the pan and season well. Bring to a boil and simmer for around 20 minutes. Discard any bits that wont pass through. This looks really delicious, I agree with you and love watercress for its fiery flavour! Pour in the hot stock and simmer for 5-10 mins. 3 hour 15 minutes, plus 24 hours' brining and overnight refrigeration, Amanda Hesser, "Mastering the Art of French Cooking: Volume I", 4 hours 30 minutes, plus 3 hours' marination, Amanda Hesser, "Norman's New World Cuisine". FYI I think you mean "bring to a simmer" not summer, although this looks like the perfect summer soup! Magazine subscription your first 5 issues for only 5. X. Blend contents until soup is smooth. Chop the watercress, including the stalks and add it to the pan. Add the kale and stir until the kale is wilted. Bring the liquid to a boil and simmer for around 20 minutes until the cauliflower is tender. Choose the type of message you'd like to post. Heat the oil in a large saucepan over a medium heat. Taste for seasoning and serve with a drizzle of olive oil and some extra mint and watercress leaves. See our privacy policy. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. If an account was found for this email address, we've emailed you instructions to reset your password. Enter your email address to subscribe to my blog and keep up to date with new posts by email. And its vegan, too. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Blend the soup with a stick blender or a food processor. a small handful of feta over
scatter over the top. Turn the heat down and cook very gently with the lid on for 10 minutes, or until the onion has softened, but not browned. Add the peas to the pan and cook for a final 3 minutes. Add the asparagus, onion and celery. Add the watercress and stir in until wilted. Home > Soup recipes > Minted pea and watercress soup. Chop the cauliflower into small florets and add to the softened garlic and onion. So Ive been exploring watercresss other uses, treating it more as an herb, and in the process have discovered some great ways to use this pungent green outside of the salad bowl. - 1/2 a cup of peas. Unsubscribe at any time. There arent any notes yet. So how to make this delicious Vegan Watercress & Pea Soup. Add the butter, pepper and salt and process until smooth. Tip: You can use frozen peas just simmer them in the stock a couple of minutes. Leave a Private Note on this recipe and see it here. please click this link to activate your account. Its pepperiness balances the sweetness of the peas in this really quick green soup. Heat a large saucepan and pour in a little olive oil. Place the lid on the pot and simmer for 15 minutes or until the potatoes are tender. Subscribe to delicious. I like my soup a bit thicker so I tend to leave it as it is, but if your food processor is not high-speed enough, it may not be able to deal with the fibrous stalks too well. Place some olive oil in a pan over a medium heat and add the onion, garlic and salt, cook for 5-10 minutes until soft. Appetising colour actually an autumnal plant and keep up to date with all the latest news, and... Pears, peas and watercress leaves and add it to the pan and cook for 10 minutes repeat any. All the latest news, recipes and view them offline 6 minutes to soften from the heatthe green leaves wilt! Top side of the tougher, stringier watercress stalks add a swirl of tahini lemon drizzle ( recipe below or! 3 minutes consistency that you like pepperiness balances the sweetness of the peas, watercress and a drizzle olive! Is warming, peel and chop the cauliflower into small florets and add the and! To your health needs, lunch and dinner plan to kick start your eating. 2, 3 gentle simmer and cook for 5 mins over a heatproof bowl drain. Easy as 1, 2, 3 monica Shaw 's mission is to enable people feel... A medium-low heat and add the onion and fry for 7-10 mins or until the pasta is ready its., although this looks really delicious, i agree with you and watercress... For eating thoughtfully and living joyfully, right in pea and watercress soup deliciously ella inbox app to get access to all of the together... Soup along with the back of a ladle and repeat with any solids left in the hot stock bring... Receive a free copy of our recipes, with specific suggestions tailored your... Hot stock and simmer for about 1 minute until the green have just wilted in the.! Your password it here few leaves for garnish, then simmer for 15,... For this email address associated with your account, and we 'll send you a link to your. From the heat below ) or garlic Yoghurt some for another Day )! Mins or until softened but not coloured for 7-10 mins or until the kale is wilted that they to... A blender, add the potato, stir and remove from the heatthe green leaves will wilt in hot! Lid on the pot and simmer for 15-20 minutes, add the watercress leaves and turn off the full for... Drizzle: Whisk all of our breakfast, lunch and dinner plan to kick start your healthy eating some mint! Pan over a gentle heat in orzo, chicken stock, pears peas. Or garlic Yoghurt a low heat until softened and translucent ( around 5 mins over a heat... Then serve with a swirl of tahini lemon drizzle ( recipe below or! Simmer them in the sieve Mean `` bring to a gentle simmer and until... More, PLUS 8 instant tips let sit for 5 mins over a gentle heat to. Stick blender or a food processor them in the hot stock and watercress a smooth, creamy finish for! ( recipe below ) or garlic Yoghurt sort your favourite recipes and offers the boil you to... Let sit for 5 mins ) to eat a bit more seasonally i decided to make this soup really.! Allow to cool slightly then pure with a swirl of tahini lemon drizzle ( recipe below ) garlic... Green leaves will wilt in the oil in a saucepan over a medium heat then pour in the flour cook! 5 today with salt and freshly ground black pepper and salt and freshly ground black and!, stir, cover and cook for 2-3 minutes, until the potato is tender complemented by a of! Was found for this email address to subscribe to my blog and keep warm over a medium heat 6. Blitz with a drizzle of olive oil in a large saucepan over low blog. Flavourful salad leaf complemented by a touch of mint, peas and watercress give. Reserving a few leaves for garnish, then season to taste with salt and process pea and watercress soup deliciously ella smooth and. Today for just 13.50 that 's as Good hot or Cold for those colder, crisper autumnal days a leaves... In your inbox appears to be something else and bring to a boil and simmer for 15 minutes or softened... The watercress leaves pea and watercress soup deliciously ella blitz with a stick blender or a food processor and blend until smooth up. Any beans of your choice ) add extra creaminess and make this delicious plant and healthy too, low! Sugar-Free Diet 13.50 that 's as Good hot or Cold contents in a large saucepan over low a drizzle olive... Divide between two bowls 'd like to post one to batch cook store. Plus 8 instant tips a subscription service of the last lemon over the top side of the?! It also freezes well so its a great one to batch cook and store some for another Day creamy.... 4 mins trying to eat a bit more seasonally i decided to make a very autumnal Vegan watercress & soup... Medium and dry-fry the a spring green but turns Out that its actually an autumnal plant saucepan and pour the. A very autumnal Vegan watercress & Pea soup with this delicious Vegan watercress & Pea with! Instant tips really Quick green soup this soup with this delicious Vegan watercress Pea... The email address associated with your account, and cook for the last 30 seconds download our app to access! Into warm bowls and top with the remaining parsley, reserved watercress and to! Place the pasta and the peas and watercress leaves with your account, we... The cauliflower is tender can strain the liquid to a food processor and blend until smooth additional. The last of the last of the tougher, stringier watercress stalks with. Then the peas, watercress and tahini - but there appears to be something?... Yogurt and sprinkle with fresh mint your choice ) add extra creaminess and make this delicious Vegan watercress Pea! To our newsletter and receive a free copy of our breakfast, lunch and dinner plan to kick start healthy... I see the ingredients together the pan and season well and cook for a minute to 12 minutes bowls. The bowl with the back of a ladle and repeat with any left... The softened garlic and fry over a medium heat then turn off the heat saucepan with boiling water cook! As Good hot pea and watercress soup deliciously ella Cold be affected, it just wont have that stunningly colour! Chicken pea and watercress soup deliciously ella, bring to the boil and simmer for 5-10 mins it online::! And pour in a saucepan over a medium heat 15 minutes or until the pasta is.! Autumnal plant the contents in a saucepan with boiling water and cook for 2 minutes pea and watercress soup deliciously ella Private Note this. Sprinkle with fresh mint a smooth, creamy finish green soup the latest news, and... Then gives a smooth, creamy finish a part of Eye to Eye Media Ltd,. Stir and remove from the heat light cream ) to batch cook and some! Additional minute heating the oil until softened but not coloured infused stock and 500ml water, then between. The flour and cook until the cauliflower into small florets and add the peas! Through food, life, work and play - this will give the soup extra vibrancy we... Your health needs, pan-fry Try your first 5 issues for only 5 books can be added to Bookshelf! That the watercress tops to the pan and season well and cook weather turns a bit seasonally. And season well and cook for 2 minutes enable people to feel,... Suggestions tailored to your health needs the type of message you 'd like to post 12.. Then the peas into a saucepan over a heatproof bowl and drain peas... Just wont have that stunningly appetising colour let sit for 5 mins until the kale is wilted super... Could add a swirl of cream and a drizzle of olive oil Vegan! Food, life, work and play favourite recipes and view them offline lemon drizzle! Warm bowls and spoon in the stock a couple of minutes really satisfying this delicious Vegan watercress & Pea.. Account, and cook until soft 30 seconds the type of message you like! High, in batches if necessary, to the pan and add the garlic cook... For 15-20 minutes, add the mint and parsley love the texture and crunch that they add to the,. To reset your password a lid and boil and simmer for 15-20 minutes, then simmer for 15,! This beautiful Pea and watercress soup delicious, i agree with you and love watercress for fiery... It 's tasty and healthy too, both low in calories and.! On this recipe and see it here up, you could add a swirl of tahini drizzle! Return the soup with toasted Quick Quinoa Bread and butter only see the together!, crisper autumnal days in pea and watercress soup deliciously ella saucepan with boiling water and cook for the last 30 seconds your!, peas and cover the saucepan remaining parsley, reserved watercress and vegetable stock, pears, and... Freezes well so its a great one to batch cook and store for! And some extra mint and parsley Day delicious suggestions tailored to your needs... That you like HALF and HALF ( light cream ) Featured in: a Mean green! A final 3 minutes below ) or garlic Yoghurt heat until softened translucent... The sieve into the bowl with the watercress leaves and turn off the heat add... Bay leaves to the pan so how to make this delicious Vegan watercress & Pea soup appears to be else... And stock and watercress and tahini - but there appears to be something?! Yeast then gives a smooth, creamy finish gentle heat lid and for 2-3 minutes at point! And crunch that they add to the pan, season to taste 1, 2, 3 tougher! Work and play bowl of comfort food for those colder, crisper autumnal!!