Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Making The Stuffed Dates. Required fields are marked *. Its original name was Bavarian Blu. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Think aged cheddar or Gouda. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Get the latest news, reviews, recipes and gear sent to your inbox. Even an earthy Camembert goes quite well with this sweeter wine. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. . Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . Feel free to mix up the order. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. The word Cambozola is a portmanteau of Camembert and Gorgonzola. Hard: The product of aging, these are quite firm and break into crumbles or shards. The bad news is: it's complicated. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! . . Do not Sell or Share My Personal Information. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? Ends 2/27/23 11:59 PM PT. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. POV: You're up late enjoying a glass of your favorite wine. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. A lighter, acidic wine pairs well. Salt loves sweet. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. For something special try serving blue cheese with my Cranberry and dried cherry sauce. . Pass around slices of baguette. Theyre not aged and have a mild, slightly tangy flavor. Cambozola is part of the Blue cheese family. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). But I watched The Lady and The Man and they were quite taken with the cheese. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. That's because there isn't just one kind of wine and one kind of cheese. Its not a blue. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. In general you are looking to taste the cheese and not make a meal out of it. But that basic idea is really malleable. A blue cheese is made with blue mold cultures. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. Cheeses vary in moisture content, fat content, texture, flavor. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. Danish Blue: Semi-soft and with a. Pair it with a red wine or strong, sweet beer. Like some wines, many cheeses taste better at room temperature instead of super cold. Sweet dried fruits are wonderful with salty cheeses like Stilton. This makes it the perfect accompaniment for dessert. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. Add 1/8 of a teaspoon of nutmeg and stir. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. A soft-ripened cheese is aged from the outside in. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Some are fairly pungent and salty. The steak was a . Home Recipes Dishes & Beverages Beverages Wine. Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. It's a fantastic pairing if you're enjoying wine and cheese on their own. Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. There is a blue cheese out there for you! The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. PAIRINGS: Pair it with a red wine or strong, sweet beer . Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. On those days you feel like wine with your salad, reach for Ros. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. Cheese is known to close the stomach. There's Champagne, of course, and let's seewhat else? Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. Amuse Bouche of Manchego Stuffed Fried Olives. Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. . Mary likes a cold soup made with Cambozola and Pears. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Texture: complement or contrast. Any of these would make a great addition to your holiday cheese board. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. well . Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. Please contact us here to work with us. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. : definitely maybe. The wine paired nicely with the fondue. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. For red wines, the things to watch out for are alcohol and tannin. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. This chart was compiled from many other food and wine pairing charts to. See pairings below. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. This creates a soft and creamy centre with a distinct rind. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. Add wine and simmer until evaporated. Add beef, a large pinch of salt, and a few grindings of pepper. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. And if you prefer a hearty beer, we recommend a dark beer. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Young fresh cheeses have a high water content and a milky and delicate texture. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. By using our website and/or subscribing to our newsletter, By using our website and/or subscribing to our newsletter, And its a match made in heaven with raclette. Let cool. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. The good news is that your guests will be thrilled no matter what you pour. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. //